Producer · Margaret River

Cloudburst

Cloudburst is a small Margaret River vineyard farmed biodynamically, treating the whole farm as an integrated living system founded on healthy soil.

The vines are dry-farmed and never irrigated, closely planted in short rows and pruned and trellised by hand without machinery, giving a small crop of intensely flavoured fruit. Homeopathic preparations, fish and seaweed emulsions, biodynamic compost, rock dust and cover crops nourish the soil.

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By appointment only

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Search all 4 wines from Cloudburst