Drift Wines operates in Marlborough, situated at the northeast corner of New Zealand's South Island. This producer was established in the region to make regional wine offerings.
Fruit is sourced from designated locations across Marlborough, specifically the Awatere and Waihopai valleys. The portfolio includes a regional Pinot Noir using fruit from the Waihopai Valley, a Marlborough Pinot Gris, and a Sauvignon Blanc crafted from Awatere Valley grapes. The 2018 Sauvignon Blanc was made by fermenting fruit parcels separately in stainless steel tanks using long, cool methods, followed by racking off fine lees, blending, stabilization, filtration, and bottling.
Regions
Wines
- Drift Sauvignon Blanc — White