Paringa Estate is a celebrated Mornington Peninsula winery at Red Hill South, founded by Lindsay McCall, whose home vineyard curls around the gentle slopes of Red Hill. It is known for commanding, uncompromising wines led by Shiraz, Pinot Noir and Chardonnay, and helped prove that Shiraz could excel in a region once thought too cool for it.
The winery restaurant, a place of light and energy, looks out over the immaculate vineyard and down into the winery, and is known for dishes such as Flinders Island milk-fed lamb. In front of the cellar door, the Paringa Garden has sturdy cypress trestle tables for long lunches.
Paringa won Best Cellar Door in 2017 and Best Large Cellar Door in 2020 at the Gourmet Traveller WINE awards.
- Visiting
- Open to visitors
- Address
- 44 Paringa Road, Red Hill South VIC 3937
- Founded
- 1985
- Winemakers
- Lindsay McCall, Jamie McCall
Visit the Paringa Estate website
Regions
Wines
- Paringa Estate Cuvée Blanc — White
- Paringa Estate Estate Chardonnay — White
- Paringa Estate Estate Pinot Gris — White
- Paringa Estate Estate Pinot Noir — Red
- Paringa Estate Estate Riesling — White
- Paringa Estate Estate Rosé — Rosé
- Paringa Estate Estate Shiraz — Red
- Paringa Estate LJM Pinot Noir — Red
- Paringa Estate Peninsula Chardonnay — White
- Paringa Estate Peninsula Pinot Noir — Red
- Paringa Estate Peninsula Shiraz — Red
- Paringa Estate Reserve Special Barrel Selection Mornington Peninsula Shiraz — Red
- Paringa Estate Reserve Special Barrel Selection Pinot Noir — Red
- Paringa Estate Robinson Vineyard Pinot Noir — Red
- Paringa Estate The Paringa HB Single Vineyard Chardonnay — White
- Paringa Estate The Paringa Single Vineyard Chardonnay — White
- Paringa Estate The Paringa Single Vineyard Pinot Noir — Red
- Paringa Estate The Paringa Single Vineyard Shiraz — Red
- Paringa Estate The Paringa WB Single Vineyard Chardonnay — White
- Paringa Estate Viognier Estate — White
- Paringa Estate White Pinot — Rosé