Sandhurst Ridge is a family winery at Myers Flat, just outside Bendigo, with a winemaking tradition that began generations ago in northern Italy and more than 25 years of award-winning wines. For over three decades the property was cultivated by Paul and Karen Greblo, Paul being the last of the four founding Greblo brothers; his final Shiraz, from 2024, has been released as a tribute to that legacy.
In early 2025 a three-generation family moved from the Yarra Valley to the 30-acre property with its 18 acres of established vines. Sandhurst Ridge is now run by Stacey and her husband Andrew, her parents Joanne and David Barnden, and her sister Rachel and brother-in-law Matthew Carnell, a French-trained chef who owns Daylesford's Bistro Terroir. They settled on a Tuesday and were harvesting by the Saturday.
The cellar door, with its long jarrah tasting bench, is open Friday to Sunday, and there are vineyard cottages for overnight stays.
- Visiting
- Open to visitors · Fri-Sun 12pm-4pm
- Address
- 156 Forest Drive, Myers Flat VIC 3556
Visit the Sandhurst Ridge website
Regions
Wines
- Sandhurst Ridge Bendigo Cabernet Merlot — Red
- Sandhurst Ridge Bendigo Merlot — Red
- Sandhurst Ridge Bendigo Nebbiolo — Red
- Sandhurst Ridge Bendigo Rosé — Rosé
- Sandhurst Ridge Bendigo Sauvignon Blanc — White
- Sandhurst Ridge Bendigo Shiraz — Red
- Sandhurst Ridge Bendigo Shiraz Cabernet — Red
- Sandhurst Ridge Cabernet Blends Fringe Bendigo Cabernet Merlot — Red
- Sandhurst Ridge Cabernet Sauvignon — Red
- Sandhurst Ridge Fringe Bendigo Cabernet Sauvignon — Red
- Sandhurst Ridge Fringe Bendigo Shiraz — Red
- Sandhurst Ridge Heathcote Shiraz — Red
- Sandhurst Ridge Reserve Shiraz — Red