A powerful, late-ripening red grape from southern Italy, often called the 'Barolo of the south'.
History
Aglianico has been grown in southern Italy for centuries and possibly since Greek settlement. It makes Taurasi in Campania and Aglianico del Vulture in Basilicata, wines known for firm tannins, high acidity and long ageing potential.
Aglianico in Australia
Aglianico is a small but growing variety in Australia, planted by producers interested in heat-tolerant Mediterranean grapes. It is found in warm regions such as McLaren Vale, the Riverland and the Barossa, as well as parts of Victoria.
Tasting notes
Deep in colour and full-bodied, with high acidity and firm tannins. Expect black cherry, plum and blackberry, with smoke, leather, dried herbs and a mineral or volcanic note.