A heat-tolerant red grape bred in California for warm climates.
History
Carnelian was released by the University of California, Davis in the 1970s, from a cross involving Carignan, Cabernet Sauvignon and Grenache, aiming to combine Cabernet's quality with heat tolerance.
Carnelian in Australia
Carnelian has been grown in small amounts in Australia's warm inland regions, mainly for blending.
Tasting notes
Medium-bodied. Expect red and black berries, cherry and a hint of spice.