A southern French white grape with a long history in the Hunter Valley.
History
Clairette is grown in the southern Rhône and Languedoc, used in white blends and in sparkling Clairette de Die.
Clairette in Australia
Clairette has been grown in Australia since the 1800s, historically known in the Hunter Valley as Blanquette. It is now rare.
Tasting notes
Medium-bodied with low acidity. Expect green apple, fennel and floral notes.