A dark, slightly bitter red grape from the heel of Italy.
History
Negroamaro ('black bitter') is grown in Puglia's Salento peninsula, where it makes Salice Salentino and is also used for rosé.
Negroamaro in Australia
Negroamaro is rare in Australia, grown in a few warm regions by producers who appreciate its heat tolerance.
Tasting notes
Full-bodied with soft tannins and a bitter edge. Expect plum, black cherry and blackberry with spice and dried herbs.