A zesty Languedoc white grape whose name means 'lip stinger'.
History
Picpoul is grown in the Languedoc, especially Picpoul de Pinet, where its fresh, saline whites are paired with local oysters.
Picpoul in Australia
Picpoul is a small but growing variety in Australia, valued for its freshness in warm regions.
Tasting notes
Light-bodied with high acidity. Expect lemon, lime, green apple and saline notes.