A heat-tolerant red grape bred in California, used mainly in Australia's warm inland regions.
History
Ruby Cabernet was bred in 1936 at the University of California, Davis by Harold Olmo, crossing Carignan with Cabernet Sauvignon to create a grape for hot climates.
Ruby Cabernet in Australia
Ruby Cabernet has been planted in Australia's warm inland regions, especially the Riverland and Riverina, mainly for blending and easy-drinking reds.
Tasting notes
Medium-bodied with soft tannins. Expect red and black berries with a herbal note.