One of the most tannic grapes in the world, from Montefalco in Umbria.
History
Sagrantino is grown around Montefalco in Umbria, where it was historically made into sweet wine and now makes powerful dry reds, Sagrantino di Montefalco.
Sagrantino in Australia
Sagrantino has been planted in small quantities in Australia's warm regions, where its heat tolerance and structure have attracted interest.
Tasting notes
Full-bodied with very firm tannins. Expect blackberry, plum and black cherry with spice, cinnamon and earthy notes.