An aromatic German cross of Riesling.
History
Scheurebe was bred in Germany in 1916 by Georg Scheu, using Riesling as one parent. It is known for its grapefruit and blackcurrant aromas.
Scheurebe in Australia
Scheurebe is extremely rare in Australia.
Tasting notes
Medium-bodied. Expect grapefruit, blackcurrant and citrus.